From Bob's Red Mill a Recipe Box, gluten and dairy free pancake recipe:
- 1-1/3 cups GF All Purpose Baking Flour
- 1 tsp Baking Powder
- 1/2 tsp Sea Salt
- 1/2 tsp Baking Soda
- 1 Tbsp Honey
- 1/2 tsp Vanilla Extract
- 2 Tbsp Vegetable Oil
- 3/4 cup Water +2 tbsp (warm) - if using egg replacer, you need a little less water, check batter for desired consistency
- 2 Egg Whites stiffly beaten (set aside), or substitute with 'energe' egg replacer
Directions
Step 1
In a bowl combine the All Purpose Gluten-Free Baking Flour, baking powder, sea salt and baking soda. In another bowl combine honey, vanilla, vegetable oil and warm water. Mix dry ingredients with wet ingredients; then gently fold in the egg whites.Step 2
Ladle pancake batter onto a preheated and oiled grill, flip pancakes over when they begin to puff and become lightly browned on the edges.Step 3
Serve with maple syrup or your favorite fruit.Makes 8 pancakes.