The kids have been busy in the kitchen this week. From making pan seared flank stead with lemon chives butter, veggie fried rice, roasted Brussels sprouts, to filled tomatoes with homemade guacamole and black bean dipped, bread and biscuits as well as lemonade. I also made two batches of gluten free,vegan chocolate chip brownies as well as blueberry muffins.
Keira helped make light bread. Recipe from her "Little House on the Prairie" cookbook. We made the sponge Thursday night already.
Delicious looking bread and biscuits. Keira's friend Kaili came over to make the biscuits.
We made 3 quarts of fresh lemonade, the best I ever had! The recipe came from a "Little House on the Prairie" cookbook.
I made the muffins with unsweetend vanilla hemp milk. They were super creamy tasting!
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